the culinary arts program prepares students to assume positions as culinary professionals in a variety of food service settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract food services, and health facilities. the program provides students with the critical competencies to compete in the job market – and to successfully meet the requirements and demands of the industry. until further notice, all orientation sessions will be held virtually using the free microsoft teams app. we will update the website when further information is available.
graduates of acf-accredited postsecondary degree or certificate/diploma programs are eligible to receive a certified culinarian® (cc®) certification or certified pastry cook, without paying any fees or taking any separate exams. graduates must provide a final transcript verifying graduation and documentation of acf membership. application and documentation must be submitted within one year of graduation. as a student in culinary arts, you have the option of becoming a junior member of this professional association of chefs, the largest in the nation. regardless of your membership status, however, you are welcome to attend monthly meetings.
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